
| Typical size | 10–16 in, 1–3 lb |
|---|---|
| Maximum | up to about 30 in; the hook-and-line record is 6 lb 1 oz |
| Lifespan | up to 22 years |
| Range | Western Atlantic from North Carolina south through the Bahamas, the Gulf of Mexico and the Caribbean — the most common grouper of the West Indies. |
| Habitat | Coral reef and rocky bottom from the shallows down to about 300 ft, holding tight to holes, ledges and rubble. |
| Diet | Crabs above all, plus shrimp, small reef fish and octopus picked off the bottom. |
Sizes are typical rod-and-reel and documented maximum figures, not size limits — see the regulations links below for the rules where you fish.
Tell it apart: Dense small red spots over a pale body, a rounded tail and dark-edged rear fins mark the red hind; mutton snapper is a forked-tailed snapper with canine teeth and a single black spot high on the side.
Easily confused with: Mutton Snapper
Side by side: Red Hind vs Mutton Snapper
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| Puerto Rico & the U.S. Virgin Islands Nearshore |