
| Typical size | 16–26 in, 2–10 lb |
|---|---|
| Maximum | up to about 40 lb |
| Range | Stocked through all five Great Lakes — Michigan, Huron, Ontario, Erie and Superior — plus their harbors, piers and tributary rivers. |
| Habitat | Hugs the shoreline in water under 50 ft — harbor mouths, breakwalls, warm river plumes and rocky shorelines. |
| Diet | Alewife, rainbow smelt and round goby out in the lake; insects, crayfish and minnows in the tributaries. |
Sizes are typical rod-and-reel and documented maximum figures, not size limits — see the regulations links below for the rules where you fish.
Tell it apart: Red-orange spots with pale halos and a nearly spotless tail mark a brown trout; steelhead and the salmon carry black-only spots and a clearly spotted tail.
Easily confused with: Steelhead, Coho Salmon, Chinook Salmon
Side by side: Brown Trout vs Coho Salmon, Brown Trout vs King Salmon, Brown Trout vs Lake Trout, Brown Trout vs Steelhead
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| Great Lakes Inshore |