
| Typical size | 24–40 in, 8–20 lb |
|---|---|
| Maximum | up to about 6 ft and 100 lb |
| Lifespan | Up to about 26 years, though fish past 20 are rare |
| Range | Warm Atlantic coast from the Carolinas (strays north to New England) south through Florida, the Gulf of Mexico and the Caribbean. |
| Habitat | Coastal pelagic over roughly 30–200 ft, working reefs, wrecks, ledges, piers and color or temperature breaks in water above about 68°F. |
| Diet | Schooling baitfish — menhaden, herring, Spanish sardines, mullet — plus squid and shrimp; slow-trolled live bait is the classic. |
Sizes are typical rod-and-reel and documented maximum figures, not size limits — see the regulations links below for the rules where you fish.
Tell it apart: The sharp downward dip in the lateral line under the second dorsal, plus a pale (not black-fronted) first dorsal fin, marks a king mackerel.
Easily confused with: Spanish Mackerel, Wahoo
Side by side: King Mackerel vs Spanish Mackerel, King Mackerel vs Wahoo
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Southeast Atlantic Nearshore | ||||||||||||
| South Florida & the Keys Nearshore | ||||||||||||
| Gulf of Mexico Nearshore |