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Fishing seasons & conditions by region

Spanish Mackerel Scomberomorus maculatus

Spanish Mackerel (Scomberomorus maculatus) fish identification illustration

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Spanish Mackerel Size, Range & Diet

Typical size14–22 in, 1–3 lb
Maximumup to 36 in and 13 lb
Lifespanup to 12 years
RangeAtlantic coast from southern New England south through Florida and west across the Gulf of Mexico, pushing north as water warms in spring and dropping back toward south Florida in fall.
HabitatOpen coastal water, beachfront bars and pass mouths, plus nearshore reefs and deeper grass, wherever the water holds above roughly 68°F.
DietSmall schooling baitfish — anchovies, menhaden, herring and finger mullet — plus shrimp and squid.

Sizes are typical rod-and-reel and documented maximum figures, not size limits — see the regulations links below for the rules where you fish.

How to Identify a Spanish Mackerel

Tell it apart: Golden-yellow oval spots plus a black front patch on the first dorsal fin and an evenly sloping lateral line separate Spanish from the spot-poor king mackerel.

Easily confused with: King Mackerel, Bonito / FA

Side by side: Spanish Mackerel vs Bluefish, Spanish Mackerel vs Bonito / Atlantic, Spanish Mackerel vs False Albacore, Spanish Mackerel vs King Mackerel, Spanish Mackerel vs Wahoo

How to Catch Spanish Mackerel

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When & Where Spanish Mackerel Are in Season

Peak Good Fair Slow
JanFebMarAprMayJunJulAugSepOctNovDec
Southeast Atlantic Nearshore
Gulf of Mexico Nearshore
Mid-Atlantic Nearshore
Northeast Nearshore

Spanish Mackerel Regulations

Always check local regulations — seasons, size, and bag limits vary by state and species, and change year to year. When in doubt, release.

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