
| Typical size | 24–32 in, 5–15 lb |
|---|---|
| Maximum | about 50 in and 72 lb on rod and reel; netted fish have topped 100 lb |
| Lifespan | Up to about 50 years, and 70 in some far-north lakes |
| Range | All five Great Lakes, plus deep cold inland lakes across the northern US, Alaska and Canada. |
| Habitat | Deep cold water, usually below 50 ft and often past 200 ft, tight to rocky reefs, humps and bottom in the 40–55°F band. |
| Diet | Alewife, smelt, chubs and sculpin taken near bottom — spoons, dodger-and-fly rigs and jigged tubes all produce. |
Sizes are typical rod-and-reel and documented maximum figures, not size limits — see the regulations links below for the rules where you fish.
Tell it apart: A deeply forked tail with pale haloless spots on a dark body identifies lake trout; browns and steelhead have squared tails, and brown trout add red/orange haloed spots. (Worm-like vermiculations belong to brook trout, NOT lake trout.)
Easily confused with: Brown Trout, Steelhead
Side by side: Lake Trout vs Brown Trout, Lake Trout vs Steelhead
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| Great Lakes Nearshore | ||||||||||||
| Great Lakes Offshore |