
| Typical size | 8–14 in, 0.5–2 lb |
|---|---|
| Maximum | up to 20 in and about 4 lb |
| Lifespan | up to about 20 years |
| Range | Northwest Atlantic from Cape Cod south to Cape Hatteras, thickest through southern New England, Long Island and New Jersey. |
| Habitat | Sand, mud and shell bottom around rocks, wrecks, mussel beds and reefs inshore through summer, shifting to the outer shelf in winter. |
| Diet | Worms, small crabs and other crustaceans, clams, mussels and squid crushed off the bottom. |
Sizes are typical rod-and-reel and documented maximum figures, not size limits — see the regulations links below for the rules where you fish.
Tell it apart: The deep silvery oval body with a tiny blunt mouth and no fangs or incisors marks a scup; black sea bass is darker, longer-bodied, and shows white-spotted fin rows, while sheepshead wears bold black bars and protruding front teeth.
Easily confused with: Black Sea Bass, Sheepshead
Side by side: Scup / Porgy vs Black Sea Bass, Scup / Porgy vs Sheepshead
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mid-Atlantic Nearshore | ||||||||||||
| Northeast Inshore |