
| Typical size | 14–20 in, 2–5 lb |
|---|---|
| Maximum | up to 3 ft and about 28 lb |
| Lifespan | up to 34 years |
| Range | Atlantic coast from Nova Scotia south to South Carolina, most abundant from Cape Cod through the mouth of Chesapeake Bay. |
| Habitat | Hard structure — wrecks, rock piles, jetties, reefs and bridge pilings — from a few feet of water out to roughly 250 ft. |
| Diet | Crushes mussels, clams, barnacles and small crabs off hard structure with heavy teeth — crab baits are the standard. |
Sizes are typical rod-and-reel and documented maximum figures, not size limits — see the regulations links below for the rules where you fish.
Tell it apart: The blunt rubbery-lipped head, thick leathery skin, and uniform blotchy dark coloring (no white-spotted fin rows, no trailing tail filament) separate tautog from the lighter, spinier black sea bass.
Easily confused with: Black Sea Bass
Side by side: Tautog vs Black Sea Bass
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mid-Atlantic Inshore | ||||||||||||
| Northeast Inshore |