South Carolina barrier island with Calibogue and Port Royal Sounds flanking it — flats and creeks for reds, trout and flounder, plus a short run to nearshore reefs and the Gulf Stream in summer.
Part of the Southeast Atlantic region.
Biting right now — 12 species are worth targeting in September here, and the 5 marked Peak are at their best right now.
Tap any species for how to identify it, when it runs and what to throw. This is when the fish are active here — check the regulations below before you keep anything.
Two doors to the ocean, neither jettied: deep Port Royal Sound to the north, and Calibogue Sound to the south, where the bar is a maze of shifting shoals and crooked channels — mind the submerged breakwater northeast of Tybee Light on the southern route.
Broad Creek nearly splits the island, Skull and Mackay creeks carry the ICW behind it, and the May, Chechessee and Colleton rivers are in easy reach — all big-tide spartina marsh, with Port Royal Sound running a genuinely deep 26-50 ft.
Off the Port Royal sea buoy: the Hilton Head Reef (PA-49) 5 nm out in 50 ft with barges and Army tanks, Eagle's Nest Reef (PA-48) at 5.5 nm in 70 ft, and the Betsy Ross Reef (PA-44) at 8.4 nm — a 430-ft Liberty ship with New York subway cars for company.
Cross Island and Marshland landings on Broad Creek serve the island itself; C.C. Haigh Jr. (with a fishing pier) and Buckingham landings sit on Mackay Creek just over the bridge. The public piers here fish the creeks and sounds — Jenkins Island on Skull Creek, Old House Creek — not the ocean beach.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Redfish | ||||||||||||
| Spotted Seatrout | ||||||||||||
| Flounder | ||||||||||||
| Sheepshead | ||||||||||||
| Black Drum | ||||||||||||
| Tarpon | ||||||||||||
| Tripletail |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spanish Mackerel | ||||||||||||
| King Mackerel | ||||||||||||
| Cobia | ||||||||||||
| Bonito / FA | ||||||||||||
| Sharks |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wahoo | ||||||||||||
| Blackfin Tuna | ||||||||||||
| Mahi (Dolphin) | ||||||||||||
| Sailfish | ||||||||||||
| Marlin | ||||||||||||
| Red Snapper* | ||||||||||||
| Vermilion / B-sea |
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Typical: 18–30 in, 3–10 lb; bulls run well over 40 in
Tell it apart: The black spot(s) on the tail base plus the absence of chin barbels separate redfish from the barbeled, bar-sided black drum.
Easily confused with: Black Drum
Typical: 14–20 in, 1–3 lb
Tell it apart: Loose black spots that extend onto the fins and tail, plus two large canine teeth, confirm a seatrout; redfish instead has no canines and one or more spots only at the tail base.
Easily confused with: Redfish
Typical: 12–20 in, 1–3 lb
Tell it apart: A flat fish with both eyes on the same side, lying on its blind white underside, is unmistakably a flounder; no other regional gamefish is laterally compressed onto one side.
Typical: 14–18 in, 2–5 lb
Tell it apart: Forward-set human-like incisor teeth and the absence of chin barbels distinguish sheepshead from the similarly barred but barbeled, blunt-toothed black drum.
Easily confused with: Black Drum
Typical: 14–30 in, 2–15 lb
Tell it apart: Chin barbels under the lower jaw are present on black drum and absent on both redfish and sheepshead; black drum also lacks the redfish tail spot and the sheepshead's incisor teeth.
Easily confused with: Redfish, Sheepshead
Typical: 48–72 in, 60–130 lb
Tell it apart: Huge silver-dollar scales and a long trailing filament off the back of the dorsal fin make the tarpon unmistakable.
Typical: 18–26 in, 5–15 lb
Tell it apart: Rounded dorsal and anal fins positioned far back near the tail create the trademark 'three-tail' silhouette that names the fish.
Typical: 14–22 in, 1–3 lb
Tell it apart: Golden-yellow oval spots plus a black front patch on the first dorsal fin and an evenly sloping lateral line separate Spanish from the spot-poor king mackerel.
Easily confused with: King Mackerel, Bonito / FA
Typical: 24–40 in, 8–20 lb
Tell it apart: The sharp downward dip in the lateral line under the second dorsal, plus a pale (not black-fronted) first dorsal fin, marks a king mackerel.
Easily confused with: Spanish Mackerel, Wahoo
Typical: 30–45 in, 15–40 lb
Tell it apart: A brown lateral stripe on a flat-headed, remora-like body with low isolated dorsal spines identifies cobia (often mistaken at a glance for a shark, which has gill slits and rough denticle skin).
Easily confused with: Sharks
Typical: 20–32 in, 6–18 lb
Tell it apart: Back stripes/wavy marks over a largely clean belly (with little tunny's fingerprint spots) separate bonito/false albacore from the round-yellow-spotted Spanish mackerel and the deeper-bodied blackfin tuna.
Easily confused with: Spanish Mackerel, Blackfin Tuna
Typical: 2.5–6 ft, 10–90 lb
Tell it apart: Open gill slits and rough denticle skin confirm a shark; common SE species split by snout/teeth: blacktip (black fin tips), bonnethead (shovel head), Atlantic sharpnose (white-spotted with white fin edges).
Easily confused with: Cobia
Typical: 40–60 in, 20–50 lb
Tell it apart: Vivid electric-blue vertical bars and a long razor-toothed beak separate wahoo from the unbarred, spot-free king mackerel.
Easily confused with: King Mackerel
Typical: 20–28 in, 5–20 lb
Tell it apart: Dark finlets lacking bright yellow, on a deep football body with no back stripes, separate blackfin from the back-striped, fingerprint-spotted bonito/false albacore.
Easily confused with: Bonito / FA
Typical: 24–40 in, 5–25 lb
Tell it apart: A single long dorsal fin spanning almost the whole back over a brilliant green-and-gold body is diagnostic of mahi.
Typical: 6–7 ft, 30–50 lb
Tell it apart: The enormous sail-shaped dorsal fin, taller than the body's depth, instantly separates sailfish from the lower-finned marlins (keel count is shared by both, so use the fin).
Easily confused with: Marlin
Typical: 8–11 ft, 150–400 lb
Tell it apart: A pointed first dorsal fin shorter than the body is deep marks a marlin, versus the sailfish's towering full-length sail.
Easily confused with: Sailfish
Typical: 16–28 in, 3–12 lb
Tell it apart: A red eye, angular anal fin, canine teeth and a barely forked tail separate the larger red snapper from the small-mouthed, deeply-forked-tailed vermilion.
Easily confused with: Vermilion / B-sea
Typical: 12–18 in, 1–3 lb
Tell it apart: A proportionally large eye over a tiny mouth, a rounded anal fin and a deeply forked tail flag a vermilion (beeliner) versus the canine-toothed, red-eyed, barely-forked red snapper.
Easily confused with: Red Snapper*
Big 6–9 ft tide swings drive the bite — fish the last of the falling and first of the rising, and watch wind-against-tide at the inlets.
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