Classic midcoast Maine charter harbor with mackerel and pollock right outside the breakwater, summer stripers up the Sheepscot and Damariscotta, and groundfish on the ledges out toward Monhegan.
Part of the Northeast region.
Biting right now — 12 species are worth targeting in September here, and the 9 marked Peak are at their best right now.
Tap any species for how to identify it, when it runs and what to throw. This is when the fish are active here — check the regulations below before you keep anything.
Boothbay Harbor is the preferred shelter on this stretch of coast at all times, with the Coast Guard station standing on McKown Point at the entrance.
The Inside Passage from here to Bath runs about 11 miles between the islands to the Kennebec — a protected route used by excursion boats, yachts and fishing boats, very narrow in places and with strong tidal currents. In the river the current sets along the channel and runs hard through the narrows.
Near Cameron Point Light 7, at the north end of Southport Island, is one of the most difficult places to make in the thoroughfare; craft coming from westward should pass south of the buoy marking the ledge that extends south from Indiantown Island.
A town float landing with a reported 6 feet alongside sits at the swing footbridge draw at the northeast end of the harbor, with another town landing on the west side and yacht club floats in 12 feet off West Boothbay Harbor. Boatbuilding and repair yards line the waterfront.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Striped Bass | ||||||||||||
| Bluefish | ||||||||||||
| Tautog (Blackfish) | ||||||||||||
| Scup / Porgy | ||||||||||||
| Black Sea Bass | ||||||||||||
| Weakfish |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| False Albacore | ||||||||||||
| Bonito / Atlantic | ||||||||||||
| Spanish Mackerel | ||||||||||||
| Summer Flounder | ||||||||||||
| Winter Flounder | ||||||||||||
| Pollock |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bluefin Tuna | ||||||||||||
| Yellowfin Tuna | ||||||||||||
| Mahi (Dolphin) | ||||||||||||
| Haddock | ||||||||||||
| Atlantic Cod | ||||||||||||
| Shark (mako/thresher) |
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Typical: 20–36 in, 4–20 lb
Tell it apart: Continuous, well-defined horizontal stripes running the full length, two fully separated dorsal fins, and twin tongue tooth-patches separate it from weakfish, which is spotted (not striped) and has fang teeth.
Easily confused with: Weakfish
Typical: 14–26 in, 1–7 lb
Tell it apart: The mouthful of obvious razor-sharp triangular teeth plus a soft body and lack of finlets is unmistakable; the tuna-like false albacore and bonito have rigid tuna bodies, finlets, and small or no visible teeth.
Easily confused with: False Albacore, Bonito / Atlantic
Typical: 14–20 in, 2–5 lb
Tell it apart: The blunt rubbery-lipped head with a white chin patch and a single low, continuous dorsal separate it from black sea bass, which has a notched dorsal, pale spotting/lines, and a trailing top-tail filament.
Easily confused with: Black Sea Bass
Typical: 8–14 in, 0.5–2 lb
Tell it apart: A compressed, near-round silvery disk-shaped body with a tiny incisor-toothed mouth marks the scup; black sea bass is darker, more elongated, with a heavier head and a tail filament.
Easily confused with: Black Sea Bass
Typical: 11–17 in, 1–3 lb
Tell it apart: The trailing filament off the top of the tail (plus blue nape hump on males) separates it from tautog (no filament, rubbery lips, white chin) and from the deep-bodied silvery porgy.
Easily confused with: Tautog (Blackfish), Scup / Porgy
Typical: 12–20 in, 1–4 lb
Tell it apart: The pair of large canine fang teeth at the front of the mouth, spots arranged in oblique rows (not horizontal stripes), and yellow fins separate weakfish from striped bass.
Easily confused with: Striped Bass
Typical: 20–28 in, 5–12 lb
Tell it apart: Worm-like scribbles confined to the back plus a few dark belly spots and a smooth UNMARKED lower body separate the albie from bonito, which carries straight slanted dark stripes onto its sides and has visible teeth.
Easily confused with: Bonito / Atlantic, Bluefish
Typical: 16–24 in, 2–8 lb
Tell it apart: Straight slanted dark stripes on the back plus small visible teeth distinguish bonito from the toothless, scribble-backed, belly-spotted false albacore; bonito is striped where Spanish mackerel is spotted.
Easily confused with: False Albacore, Spanish Mackerel
Typical: 14–22 in, 1–3 lb
Tell it apart: Gold-yellow spots scattered on the flanks plus the black patch on the front of the first dorsal are diagnostic; bonito and tunas show stripes or are unmarked, never round yellow spots.
Easily confused with: Bonito / Atlantic
Typical: 15–22 in, 1–4 lb
Tell it apart: Left-eyed with a big toothy mouth reaching past the eye and ocellated eye-spots = summer flounder (fluke); winter flounder is right-eyed, spotless, with a tiny mouth.
Easily confused with: Winter Flounder
Typical: 12–16 in, 1–2 lb
Tell it apart: Right-eyed with a tiny puckered mouth and no eye-spots separates winter flounder ('blackback') from the left-eyed, big-mouthed, spotted fluke.
Easily confused with: Summer Flounder
Typical: 20–32 in, 4–15 lb
Tell it apart: A greenish back, jutting lower jaw, near-absent chin barbel, and a clearly forked tail separate pollock from the barbeled, square-tailed cod and haddock.
Easily confused with: Atlantic Cod, Haddock
Typical: 40–73 in, 50–300 lb
Tell it apart: Short pectoral fins reaching only to mid-body, short second-dorsal/anal fins, and a deep stocky body distinguish bluefin from the long-finned, yellow-striped yellowfin.
Easily confused with: Yellowfin Tuna
Typical: 36–50 in, 30–80 lb
Tell it apart: Long pectoral fins, elongated yellow sickle-shaped second dorsal/anal fins, and the bold yellow side-stripe separate yellowfin from the short-finned, short-finletted, stockier bluefin.
Easily confused with: Bluefin Tuna
Typical: 24–40 in, 5–25 lb
Tell it apart: The neon green-gold color, single dorsal running the whole back, and blunt forehead are unmistakable, with no Northeast look-alike on this list.
Typical: 16–24 in, 2–5 lb
Tell it apart: The dark lateral line plus the black 'devil's thumbprint' over the pectoral fin instantly separate haddock from cod (pale/white lateral line, overhanging upper jaw) and from green forked-tailed pollock.
Easily confused with: Atlantic Cod, Pollock
Typical: 22–34 in, 4–15 lb
Tell it apart: A pale curved white lateral line plus a clear chin barbel and overhanging upper jaw separate cod from the dark-lined, thumbprint-marked haddock and the jutting-jawed, forked-tailed pollock.
Typical: 5–9 ft, 60–300 lb across both species
Tell it apart: A tail lobe nearly as long as the body = thresher; a stocky blue body with exposed needle-like teeth and an even crescent tail = mako.
In New England, the race-through-the-rips rule applies everywhere: stripers, albies, pollock, and tautog all feed hardest on moving water — find the rip, time the peak current, and position uptide.
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