The south coast's main port, in the lee of the island where the trades are gentler — reef and shelf-edge fishing around Caja de Muertos, and the south-coast dorado run from February into spring.
Part of the Puerto Rico & the U.S. Virgin Islands region.
Biting right now — 17 species are worth targeting in September here, and the 4 marked Peak are at their best right now.
Tap any species for how to identify it, when it runs and what to throw. This is when the fish are active here — check the regulations below before you keep anything.
Bahía de Ponce is the most important commercial harbor on the south coast, protected from the prevailing east trades by Punta Peñoncillo and Isla de Gata with their surrounding reefs, but open to the south so a swell works into the anchorage at times. The 3.5-mile-wide bay is ringed by shoals and reefs, and its north part shoals to less than 18 feet within 0.4 mile of shore in places.
The trades drive a general west drift along this coast averaging about 0.2 knot, with a decided west set noted near the 100-fathom curve between Isla Caja de Muertos and Cabo Rojo. Currents are weak in the passage north of Isla Caja de Muertos and Cayo Berberia. Offshore of Bahía de Tallaboa a current of 0.5 knot has been observed setting northeast, across and against the east wind.
Isla Caja de Muertos lies 5 miles offshore and is the most prominent feature in the approach, its light 297 feet above the water. Shoal water of 3 to 18 feet reaches up to 0.5 mile off the island, and a bar with a least depth of 13 feet runs northeast from it, curving east to join the shoals west of Cayo Berberia; the sea rarely breaks on that bar. Isla de Cardona sits in about the middle of the bay entrance.
Most supplies are available at Ponce, with fresh water and diesel at the municipal pier and gasoline by truck. The bay is not a hurricane anchorage because it is exposed to the south — the nearest are Bahía de Guayanilla 8 miles west, Bahía de Guánica 16 miles west and Bahía de Jobos 28 miles east.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tarpon | ||||||||||||
| Snook | ||||||||||||
| Bonefish | ||||||||||||
| Permit | ||||||||||||
| Great Barracuda | ||||||||||||
| Mangrove Snapper |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yellowtail Snapper | ||||||||||||
| Mutton Snapper | ||||||||||||
| Red Hind | ||||||||||||
| Cero Mackerel | ||||||||||||
| King Mackerel | ||||||||||||
| Amberjack |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Blue Marlin | ||||||||||||
| White Marlin | ||||||||||||
| Sailfish | ||||||||||||
| Wahoo | ||||||||||||
| Mahi (Dolphin) | ||||||||||||
| Yellowfin Tuna | ||||||||||||
| Blackfin Tuna |
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Typical: 48–72 in, 60–130 lb
Tell it apart: Huge silver-dollar scales and a long trailing filament off the back of the dorsal fin make the tarpon unmistakable.
Typical: 20–34 in, 3–15 lb
Tell it apart: The single sharp black stripe down the lateral line plus the jutting lower jaw is diagnostic; no other inshore fish here carries that crisp black line onto the tail.
Typical: 20–28 in, 3–8 lb
Tell it apart: The blunt overhanging snout with the mouth set well underneath, on a bright-silver streamlined body, separates it from any small jack or ladyfish.
Typical: 24–34 in, 10–25 lb
Tell it apart: Compared with a pompano (not on this list), a permit is larger and far deeper-bodied with a darker, more sickle-shaped second dorsal; the flat silver disc with an orange-tinged lower body and no markings is the giveaway.
Typical: 24–48 in, 5–20 lb
Tell it apart: Scattered dark blotches low on the rear flanks, on a long pike-shaped silver body with a fanged jutting jaw, mark the great barracuda — no other reef fish here carries that combination.
Typical: 12–18 in, 1–4 lb
Tell it apart: Gray (mangrove) snapper lacks the mutton's blue facial lines and high side spot and lacks the yellowtail's bright yellow lateral stripe and yellow tail; look for the dark eye-bar and a plain gray body with no markings.
Easily confused with: Mutton Snapper, Yellowtail Snapper
Typical: 12–18 in, 1–3 lb
Tell it apart: The unbroken bright-yellow stripe running into a fully yellow deeply forked tail is unmistakable and separates it instantly from gray (mangrove) snapper.
Easily confused with: Mangrove Snapper
Typical: 16–26 in, 4–12 lb
Tell it apart: The single black spot high on the side plus blue lines under the eye and a pointed anal fin separate mutton from gray snapper; red hind is a squat, round-tailed grouper covered in red spots, with no black side spot at all.
Easily confused with: Mangrove Snapper, Red Hind
Typical: 10–16 in, 1–3 lb
Tell it apart: Dense small red spots over a pale body, a rounded tail and dark-edged rear fins mark the red hind; mutton snapper is a forked-tailed snapper with canine teeth and a single black spot high on the side.
Easily confused with: Mutton Snapper
Typical: 18–30 in, 3–8 lb
Tell it apart: The bronze midbody stripe with rows of spots above and below it is unique to cero; king mackerel adults are plain-sided and their lateral line drops sharply under the second dorsal.
Easily confused with: King Mackerel
Typical: 24–40 in, 8–20 lb
Tell it apart: The sharp downward dip in the lateral line under the second dorsal, plus a plain unmarked side, marks a king mackerel; cero carries a bronze midbody stripe with rows of spots, and wahoo shows vivid blue vertical bars.
Easily confused with: Cero Mackerel, Wahoo
Typical: 30–45 in, 15–40 lb
Tell it apart: The dark diagonal eye-bar (nuchal bar) running up to the first dorsal, plus the amber flank stripe on a long stout body, identifies greater amberjack.
Typical: 150–400 lb
Tell it apart: A pointed dorsal LOWER than the body is deep separates blue marlin from both the sailfish's towering sail and the white marlin's rounded, nearly body-high dorsal; the bill is round in cross-section and the tail base carries two keels.
Easily confused with: Sailfish, White Marlin
Typical: 65–80 in, 40–70 lb
Tell it apart: The unmistakable ROUNDED (paddle-like) tips of the first dorsal, pectoral, and anal fins, plus a dorsal nearly as tall as the body is deep, separate white marlin from the sharply pointed-finned, lower-dorsaled blue marlin.
Easily confused with: Blue Marlin
Typical: 6–7 ft, 30–50 lb
Tell it apart: The enormous sail-shaped dorsal fin, far taller than the body is deep and running most of the back, instantly separates sailfish from either marlin.
Easily confused with: Blue Marlin, White Marlin
Typical: 40–60 in, 20–50 lb
Tell it apart: Vivid electric-blue vertical bars and a long razor-toothed beak separate wahoo from the unbarred, spot-free king mackerel.
Easily confused with: King Mackerel
Typical: 24–40 in, 5–25 lb
Tell it apart: A single long dorsal fin spanning almost the whole back over a brilliant green-and-gold body is diagnostic of mahi.
Typical: 36–50 in, 30–80 lb
Tell it apart: Long, bright-yellow sickle-shaped dorsal and anal fins plus yellow black-edged finlets distinguish yellowfin from the much smaller blackfin, which keeps short fins and dark, dusky finlets.
Easily confused with: Blackfin Tuna
Typical: 20–28 in, 5–20 lb
Tell it apart: Dark, dusky finlets with no bright yellow, short pectorals and a small deep football body separate blackfin from yellowfin, which carries bright yellow black-edged finlets and long sickle-shaped dorsal and anal fins.
Easily confused with: Yellowfin Tuna
Forget the big tide swings of the mainland — the range here is about a foot, so tide height barely matters and current is what counts. The east trade winds blow four days in five, freshening through the morning to a mid-afternoon peak, so the working plan is an early start and a leeward shoreline; on the west coast the afternoon sea breeze opposes the trades and takes the edge off them.
Arecibo, PR · Cabo Rojo, PR · Charlotte Amalie, VI · Christiansted, VI · Cruz Bay, VI · Fajardo, PR · Humacao, PR · Rincón, PR · San Juan, PR
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