The island's west point, where the shelf falls into the Mona Passage almost at the beach — the shortest run to blue water in Puerto Rico, with wahoo and marlin close in and Isla Desecheo on the horizon.
Part of the Puerto Rico & the U.S. Virgin Islands region.
Biting right now — 17 species are worth targeting in September here, and the 4 marked Peak are at their best right now.
Tap any species for how to identify it, when it runs and what to throw. This is when the fish are active here — check the regulations below before you keep anything.
Punta Higuero is the westernmost point of mainland Puerto Rico, projecting and prominent, with the land behind rising abruptly to rolling hills that climb to Pico Atalaya 6 miles inland. Punta Higuero Light stands 90 feet above the water at the end of the point.
Canal de la Mona is 61 miles wide between the west end of Puerto Rico and the east end of Hispaniola and is one of the principal entrances to the Caribbean Sea. On the northwest end of the bank about 13 miles west of Punta Guanajibo the current runs about 1 knot. An ODAS weather buoy is moored off Rincón.
Isla Desecheo lies 12 miles west of Punta Higuero — a wooded island a mile in diameter and 715 feet high, visible more than 30 miles in clear weather and one of the best landmarks on this coast. It is a forest and native-bird reserve, uninhabited, with no anchorages along its shores. A 1974 Navy survey found unexploded ordnance on the island and in the adjacent water from its former use as a target area.
Steep-to reefs with less than 12 feet over them reach up to 0.4 mile offshore from Punta Higuero northeast past Punta Borinquen. South toward Punta Cadena, rocks and coral reefs extend up to 0.6 mile out and then the bottom drops away rapidly, which leaves soundings of little use as an indication of danger or of distance from shore.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tarpon | ||||||||||||
| Snook | ||||||||||||
| Bonefish | ||||||||||||
| Permit | ||||||||||||
| Great Barracuda | ||||||||||||
| Mangrove Snapper |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yellowtail Snapper | ||||||||||||
| Mutton Snapper | ||||||||||||
| Red Hind | ||||||||||||
| Cero Mackerel | ||||||||||||
| King Mackerel | ||||||||||||
| Amberjack |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Blue Marlin | ||||||||||||
| White Marlin | ||||||||||||
| Sailfish | ||||||||||||
| Wahoo | ||||||||||||
| Mahi (Dolphin) | ||||||||||||
| Yellowfin Tuna | ||||||||||||
| Blackfin Tuna |
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Typical: 48–72 in, 60–130 lb
Tell it apart: Huge silver-dollar scales and a long trailing filament off the back of the dorsal fin make the tarpon unmistakable.
Typical: 20–34 in, 3–15 lb
Tell it apart: The single sharp black stripe down the lateral line plus the jutting lower jaw is diagnostic; no other inshore fish here carries that crisp black line onto the tail.
Typical: 20–28 in, 3–8 lb
Tell it apart: The blunt overhanging snout with the mouth set well underneath, on a bright-silver streamlined body, separates it from any small jack or ladyfish.
Typical: 24–34 in, 10–25 lb
Tell it apart: Compared with a pompano (not on this list), a permit is larger and far deeper-bodied with a darker, more sickle-shaped second dorsal; the flat silver disc with an orange-tinged lower body and no markings is the giveaway.
Typical: 24–48 in, 5–20 lb
Tell it apart: Scattered dark blotches low on the rear flanks, on a long pike-shaped silver body with a fanged jutting jaw, mark the great barracuda — no other reef fish here carries that combination.
Typical: 12–18 in, 1–4 lb
Tell it apart: Gray (mangrove) snapper lacks the mutton's blue facial lines and high side spot and lacks the yellowtail's bright yellow lateral stripe and yellow tail; look for the dark eye-bar and a plain gray body with no markings.
Easily confused with: Mutton Snapper, Yellowtail Snapper
Typical: 12–18 in, 1–3 lb
Tell it apart: The unbroken bright-yellow stripe running into a fully yellow deeply forked tail is unmistakable and separates it instantly from gray (mangrove) snapper.
Easily confused with: Mangrove Snapper
Typical: 16–26 in, 4–12 lb
Tell it apart: The single black spot high on the side plus blue lines under the eye and a pointed anal fin separate mutton from gray snapper; red hind is a squat, round-tailed grouper covered in red spots, with no black side spot at all.
Easily confused with: Mangrove Snapper, Red Hind
Typical: 10–16 in, 1–3 lb
Tell it apart: Dense small red spots over a pale body, a rounded tail and dark-edged rear fins mark the red hind; mutton snapper is a forked-tailed snapper with canine teeth and a single black spot high on the side.
Easily confused with: Mutton Snapper
Typical: 18–30 in, 3–8 lb
Tell it apart: The bronze midbody stripe with rows of spots above and below it is unique to cero; king mackerel adults are plain-sided and their lateral line drops sharply under the second dorsal.
Easily confused with: King Mackerel
Typical: 24–40 in, 8–20 lb
Tell it apart: The sharp downward dip in the lateral line under the second dorsal, plus a plain unmarked side, marks a king mackerel; cero carries a bronze midbody stripe with rows of spots, and wahoo shows vivid blue vertical bars.
Easily confused with: Cero Mackerel, Wahoo
Typical: 30–45 in, 15–40 lb
Tell it apart: The dark diagonal eye-bar (nuchal bar) running up to the first dorsal, plus the amber flank stripe on a long stout body, identifies greater amberjack.
Typical: 150–400 lb
Tell it apart: A pointed dorsal LOWER than the body is deep separates blue marlin from both the sailfish's towering sail and the white marlin's rounded, nearly body-high dorsal; the bill is round in cross-section and the tail base carries two keels.
Easily confused with: Sailfish, White Marlin
Typical: 65–80 in, 40–70 lb
Tell it apart: The unmistakable ROUNDED (paddle-like) tips of the first dorsal, pectoral, and anal fins, plus a dorsal nearly as tall as the body is deep, separate white marlin from the sharply pointed-finned, lower-dorsaled blue marlin.
Easily confused with: Blue Marlin
Typical: 6–7 ft, 30–50 lb
Tell it apart: The enormous sail-shaped dorsal fin, far taller than the body is deep and running most of the back, instantly separates sailfish from either marlin.
Easily confused with: Blue Marlin, White Marlin
Typical: 40–60 in, 20–50 lb
Tell it apart: Vivid electric-blue vertical bars and a long razor-toothed beak separate wahoo from the unbarred, spot-free king mackerel.
Easily confused with: King Mackerel
Typical: 24–40 in, 5–25 lb
Tell it apart: A single long dorsal fin spanning almost the whole back over a brilliant green-and-gold body is diagnostic of mahi.
Typical: 36–50 in, 30–80 lb
Tell it apart: Long, bright-yellow sickle-shaped dorsal and anal fins plus yellow black-edged finlets distinguish yellowfin from the much smaller blackfin, which keeps short fins and dark, dusky finlets.
Easily confused with: Blackfin Tuna
Typical: 20–28 in, 5–20 lb
Tell it apart: Dark, dusky finlets with no bright yellow, short pectorals and a small deep football body separate blackfin from yellowfin, which carries bright yellow black-edged finlets and long sickle-shaped dorsal and anal fins.
Easily confused with: Yellowfin Tuna
Forget the big tide swings of the mainland — the range here is about a foot, so tide height barely matters and current is what counts. The east trade winds blow four days in five, freshening through the morning to a mid-afternoon peak, so the working plan is an early start and a leeward shoreline; on the west coast the afternoon sea breeze opposes the trades and takes the edge off them.
Arecibo, PR · Cabo Rojo, PR · Charlotte Amalie, VI · Christiansted, VI · Cruz Bay, VI · Fajardo, PR · Humacao, PR · Ponce, PR · San Juan, PR
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